Inclusion of vegetable oils in diets of broiler chicken raised in hot weather and effects on antioxidant capacity, lipid components in the blood and immune responses

The aim of this study was to assess the effects vegetable oils on antioxidant capacity, blood lipid components and immune responses in chickens raised hot climate. In a completely randomized design, 300 chicks were assigned four treatments five replicates with 15 per each. highest concentration malondialdehyde found broilers fed palm oil (p < 0.05). Chickens corn had lowest those flaxseed enzymes activities hepatic Alanine-transferase Aspartate-transferase levels received olive hypersensitivity for oil. antibody titer against sheep red cells triglyceride, cholesterol very low density lipoprotein high vice versa oils. Olive beneficial activity attributes detrimental these parameters that related poultry health.